KURU DOMATESLİ ÇITIR PATLICAN/CRISPY AUBERGINE WITH DRIED TOMATOES

 KURU DOMATESLİ ÇITIR PATLICAN 

BLOG HESABIMA HOŞGELDİNİZ💖

SEVEREK YAPTIĞIM  PATLICANA BOYUT KAZANDIRACAK 

KURU DOMATESLİ ÇITIR PATLICAN TARİFİNİ BİRLİKTE YAPALIM

AFİYET OLSUN...

1 ADET BOSTAN PATLICANI

10 ADET KURU DOMATES

10 DİLİM KAŞAR PEYNİR 

3 YEMEK KAŞIĞI ZEYTİNYAĞ

1 ÇAY KAŞIĞI TUZ

1 ÇAY KAŞIĞI UCUYLA KARABİBER

3 ADET YUMURTA 

1 SU BARDAĞI UN

1 SU BARDAĞI EKMEK YADA MISIR GEVREĞİ KIRINTISI

• PATLICANI İYİCE YIKAYALIM VE ALACALI SOYALIM
• PATLICANI İNCE OLACAK ŞEKİLDE DİLİMLEYELİM
• TUZLU SUDA 10-15 DAKİKA BEKLETELİM
• ARDINDAN İYİCE KURUTALIM 
• PİŞİRME KAĞIDI SERDİĞİMİZ FIRIN TEPSİSİNE DİZELİM
• ÜZERLERİNE ZEYTİNYAĞI SÜRELİM
• TUZ VE KARABİBER SERPELİM
• 200 DERECE FIRINDA 15-20 DAKİKA PİŞİRELİM
• PATLICANLARI FIRINDAN ÇIKARTALIM
• ARDINDAN ÜZERİNE KAŞAR PEYNİR VE KURU DOMATES KOYUP PATLICANLARI İKİYE KATLAYALIM
• YUMURTALARI ÇIRPALIM
• KATLADIĞIMIZ PATLICANLARI İLK ÖNCE UNA SONRA YUMURTA VE EKMEK KIRINTISINA BATIRALIM
• ARDINDAN ZEYTİNYAĞ SÜRDÜĞÜMÜZ TAVADA ARKALI ÖNLÜ İYİCE KIZARTALIM
• KURU DOMATESLİ ÇITIR PATLICAN HAZIR, AFİYET OLSUN...
• ÜZERİNE LİMON SIKARAK TÜKETEBİLİRSİNİZ

 CRISPY AUBERGINE WITH DRIED TOMATOES 

WELCOME TO MY BLOG ACCOUNT💖
WILL ADD DIMENSION TO MY FAVOURITE EGGPLANT 
LET'S MAKE THE RECIPE OF CRISPY AUBERGINE WITH DRIED TOMATOES TOGETHER
BON APPETIT...

1 EGGPLANT
10 DRIED TOMATOES
10 SLICES OF KASHAR CHEESE 
3 TABLESPOONS OLIVE OIL
1 TEASPOON SALT
1 TEASPOON OF BLACK PEPPER
3 EGG 
1 WATER GLASS FLOUR
1 WATER GLASS OF BREAD OR CEREAL CRUMBS

• WASH THE AUBERGINE THOROUGHLY AND PEEL IT
• SLICE THE AUBERGINE THINLY
• SOAK IN SALTED WATER FOR 10-15 MINUTES
• THEN LET IT DRY THOROUGHLY 
• LAY IT ON A BAKING TRAY COVERED WITH BAKING PAPER
• DRIZZLE OLIVE OIL OVER THEM
• SPRINKLE SALT AND BLACK PEPPER
• BAKE IN A 200 DEGREE OVEN FOR 15-20 MINUTES
• TAKE THE AUBERGINES OUT OF THE OVEN
• THEN PUT KASHAR CHEESE AND DRIED TOMATOES ON IT AND FOLD THE AUBERGINES IN HALF.
• SCRAMBLE THE EGGS
• FIRST DIP THE FOLDED AUBERGINES IN FLOUR, THEN IN EGG AND BREADCRUMBS
• THEN FRY WELL IN A PAN SMEARED WITH OLIVE OIL, BACK TO FRONT
• CRISPY AUBERGINE WITH DRIED TOMATOES IS READY, BON APPETIT...
• YOU CAN CONSUME BY SQUEEZING LEMON ON IT